HTS heading
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
Rates as published in 2026 HTS Revision 15, captured 2026-08-13. Source: USITC Harmonized Tariff Schedule.
Current duty rates (13 lines)
| Code | Description | General | Special | Column 2 |
|---|---|---|---|---|
| 0910.11.00 | Neither crushed nor ground | Free | — | Free |
| 0910.12.00.00 | Crushed or ground | 1¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 11¢/kg |
| 0910.20.00.00 | Saffron | Free | — | Free |
| 0910.30.00.00 | Turmeric (curcuma) | Free | — | Free |
| 0910.91.00.00 | Mixtures referred to in note 1(b) to this chapter | 1.9% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% |
| 0910.99.05.00 | Crude or not manufactured | Free | — | Free |
| 0910.99.06.00 | Thyme | 4.8% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% |
| 0910.99.07.00 | Bay leaves | 3.2% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 25% |
| 0910.99.10.00 | Curry | Free | — | 11¢/kg |
| 0910.99.20.00 | Crude or not manufactured | Free | — | Free |
| 0910.99.40.00 | Other | 3.4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% |
| 0910.99.50.00 | Dill | Free | — | 25% |
| 0910.99.60.00 | Other | 1.9% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% |
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