HTS heading
0203Meat of swine, fresh, chilled, or frozen:
Rates as published in 2026 HTS Revision 15, captured 2026-08-13. Source: USITC Harmonized Tariff Schedule.
Current duty rates (10 lines)
| Code | Description | General | Special | Column 2 |
|---|---|---|---|---|
| 0203.11.00.00 | Carcasses and half-carcasses | Free | — | 5.5¢/kg |
| 0203.12.10 | Processed | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg |
| 0203.12.90 | Other | Free | — | 5.5¢/kg |
| 0203.19.20 | Processed | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg |
| 0203.19.40 | Other | Free | — | 5.5¢/kg |
| 0203.21.00.00 | Carcasses and half-carcasses | Free | — | 5.5¢/kg |
| 0203.22.10.00 | Processed | 1.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.2¢/kg |
| 0203.22.90.00 | Other | Free | — | 5.5¢/kg |
| 0203.29.20.00 | Processed | 1.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.2¢/kg |
| 0203.29.40.00 | Other | Free | — | 5.5¢/kg |
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