Preparations of vegetables, fruit, nuts or other parts of plants

9 headings. Select one for its current duty rates, recorded rate changes, and Federal Register actions.

• 2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
• 2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
• 2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
• 2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
• 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
• 2006Duty rates and change history
• 2007Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
• 2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
• 2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: